Spaghetti Pasta is a long, thin, cylindrical, solid pasta. It is a staple food of traditional Italian cuisine. It is packed with flavours and enriched with vitamins, minerals and other nutrients. Add your favourite veggies and relish them.
Ingredients
A Milled Wheat & Water
How to Use
Pour Pasta into boiling salted water (5 Liters for 500gr of pasta) and let boil for the recommended time.
Drain well, season to taste and serve.
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