Mak Nyonya Instant Vegetarian Curry 200g

Ingredients

Lemongrass, Chilli, Spice, Ginger, Sugar, Galangai, Salt and Palm Oil.

Cooking Instruction

Sauté Instant Vegetarian Curry Sauce with 500gm mix vegetables in a pot until aromatic. Add 400ml water, and bring to a boil. Add in 200ml coconut milk and simmer over low heat until vegetables are tender.

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